The first day is called as Bhogi. On this day before sunrise youngsters collect dry twigs, grass, waste paper etc., make a heap & light a bonfire. Women and girls draw patterns on the ground using mortar powder. They make Gobbemmas i.e., lumps of cowdung and place it on the drawings in front of their houses. People pick up some ash from the bhogi fire & rub it on their foreheads.
The special dish of the day is Pongal, a mixture of husked greengram and rice with salt and pepper powder cooked in a pot.

The second day is the actual Sankranthi day. In the evening men & women go to their neighbours and relatives to offer sesame seeds, sugar & sugarcane pieces.

Kanumu the third day is celebrated as a cattle festival. On this day the peasants wake up early to bathe their cattle & paint their horns with bright colors and tie bells around their necks. Some farmers go out to their fields, sacrifice a goat or a sheep and sprinkle the blood in their fields. Still some others take cooked rice and milk to the cattleshed offer some of it to the cattle and take the remainder to their fields and scatter it there. They believe that this offering keeps the ghosts away from their crops. In the villages on this day cockfights are held.

Deccan Festival / Hyderabad Festival || Lumbini Festival || Visaka Utsav || Rayalaseema Food and Dance Festival || Makara
                Sakranti || Mahasivarathri || Ugadi || Vinayaka Chaturthi /Ganesh Chaturthi || Pongal